Effortlessly rich chocolate peanut butter banana biscotti starts with baking outrageously quick banana bread made with the help of cake mix.
Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
217 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Step 2
Combine bananas, cake mix, water, eggs, and oil in a large bowl. Whisk until well blended, about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 40 to 50 minutes.
Step 4
Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.
Step 5
Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.
Step 6
Bake in the preheated oven until golden and crispy, about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.
