A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
172 Calories
Recipe Instructions
Step 1
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
Step 2
Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
Step 3
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Ingredients
1 teaspoon vanilla extract
1 cup peanut butter chips
2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
