These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
174 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
Step 2
Prepare, bake and cool cupcakes according to package directions.
Step 3
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
