Chocolate Peanut Butter Cupcakes

These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 174 Calories

Ingredients

• ½ cup creamy peanut butter
• 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
• 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
• 15 miniature peanut butter cup candies, halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.

Step 2

Prepare, bake and cool cupcakes according to package directions.

Step 3

Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.