Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
Preparation Time
20 mins
Total Time
20 mins
Calories
606 Calories
Recipe Instructions
Step 1
Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
Step 2
Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
Step 3
Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Ingredients
1 tablespoon vanilla extract
2 cups heavy cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
