Chocolate Peppermint Bark

Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 223 Calories

Ingredients

• ½ teaspoon peppermint extract
• ½ cup white chocolate chips
• ½ teaspoon vegetable oil
• 1 cup chocolate chips

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.

Step 3

Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.

Step 4

Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.

Step 5

Refrigerate until bark is hardened, about 1 hour.