Chocolate Pudding Cake

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 135 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 tablespoons vegetable oil
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.25 cups hot water
• 0.25 cup miniature semisweet chocolate chips
• 0.66000002622604 cup white sugar
• 0.66000002622604 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.