Chocolate Pudding Cake

Chocolate Pudding Cake

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
135 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.
Step 3
Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.25 cups hot water
  • 0.25 cup miniature semisweet chocolate chips
  • 0.66000002622604 cup white sugar
  • 0.66000002622604 cup packed brown sugar

Categories

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