Chocolate Pudding Cake

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 135 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup milk
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ⅔ cup packed brown sugar
• ⅔ cup white sugar
• ¾ cup all-purpose flour
• 3 tablespoons vegetable oil
• ¼ cup miniature semisweet chocolate chips
• 1 ¼ cups hot water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.