Chocolate Pudding Fudge Cake

Try this chocolate Bundt cake recipe for a moist and irresistible cake made with cake mix, chocolate pudding mix, chocolate chips, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 563 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup milk
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• 6 tablespoons butter
• 1 (3.9 ounce) package instant chocolate pudding mix
• 0.5 cup vegetable oil
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 4

Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.