Chocolate puffed-wheat cereal bars with marshmallows and butter are always a crowd-pleaser with kids and adults.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
112 Calories
Recipe Instructions
Step 1
Grease a large bowl and a 9x13-inch baking dish.
Step 2
Place cereal in the prepared bowl.
Step 3
Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
Step 4
Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.