Chocolate Pumpkin Bundt® Cake

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup water
• ½ teaspoon ground cinnamon
• 4 eggs
• 1 cup pumpkin puree
• ½ cup oil
• 1 (15.25 ounce) package chocolate cake mix
• ½ teaspoon nutmeg

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Step 3

Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.