Chocolate Pumpkin Cake

An extremely moist chocolate pumpkin cake with cream cheese frosting.

• Preparation Time: 10 mins
• Cooking Time: 34 mins
• Total Time: 44 mins
• Calories: 265 Calories

Ingredients

• 2 large eggs
• 2 tablespoons vegetable oil
• 1 (15 ounce) can pumpkin
• 1 (16 ounce) container cream cheese frosting
• 1 (15.25 ounce) package chocolate cake mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

Step 3

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely, 30 to 45 minutes.

Step 4

Frost cooled cake with cream cheese frosting.