Chocolate Pumpkin Cake

This moist chocolate pumpkin cake, baked in a 9x13-inch dish, is topped with cream cheese frosting for a sweet, mouthwatering, fall dessert.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 2 large eggs
• 2 tablespoons vegetable oil
• 1 (15 ounce) can pumpkin
• 1 (16 ounce) container cream cheese frosting
• 1 (15.25 ounce) package chocolate cake mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Frost cooled cake with cream cheese frosting.

Step 3

Mix cake mix, pumpkin, eggs, and oil together in a large bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared dish and spread evenly.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Remove from the oven and let cool completely, 30 to 45 minutes.