Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 265 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package chocolate cake mix
• 2 tablespoons vegetable oil
• 1 (15 ounce) can pumpkin
• 1 (16 ounce) container cream cheese frosting

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

Step 3

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.