Chocolate Pumpkin Chip Cookies

Chocolate Pumpkin Chip Cookies

'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!

Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
169 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
Step 3
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
Step 4
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
Step 5
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Chocolate Pumpkin Chip Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¾ cup butter, softened
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon almond extract
  • 1 large egg
  • 1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)

Categories

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