Chocolate Raspberry Cheesecake

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 415 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 (3 ounce) packages cream cheese, softened
• ¼ cup whipping cream
• 3 tablespoons ReaLemon® lemon juice from concentrate
• 1 cup fresh or frozen raspberries
• 1 (6 ounce) ready-made graham cracker crumb crust
• 2 ounces semisweet chocolate

Recipe Instructions

Step 1

Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

Step 2

Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.