Chocolate Rum Balls

Whip up a batch of these chocolate rum balls with crushed vanilla wafers, cocoa, rum, and copped walnuts for a favorite festive treat!

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 99 Calories

Ingredients

• 3 tablespoons light corn syrup
• 1.5 cups chopped walnuts
• 0.25 cup unsweetened cocoa powder
• 0.5 cup rum
• 3.25 cups crushed vanilla wafers
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.

Step 2

Shape into 1 inch balls, and roll in additional confectioners' sugar.

Step 3

Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.