Chocolate Rum Cake

Chocolate Rum Cake

Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!

Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
520 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
Step 2
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
Step 3
Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Step 4
To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Chocolate Rum Cake
Chocolate Rum Cake
Chocolate Rum Cake
Chocolate Rum Cake

Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 1 (18.25 ounce) package chocolate cake mix
  • ½ cup vegetable oil
  • ½ cup chopped walnuts
  • ¼ cup water
  • 4 eggs
  • ½ cup water
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • ½ cup white rum
  • ¼ cup white rum

Categories

Similar Recipes You May Like

Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Chef John's Spicy Shrimp Cakes

Chef John's Spicy Shrimp Cakes

White Fruitcake

White Fruitcake

Crispy (No-Fry) Potato Pancake Poppers

Crispy (No-Fry) Potato Pancake Poppers

Yummy Blueberry Breakfast Cake

Yummy Blueberry Breakfast Cake

Pumpkin Cheesecake

Pumpkin Cheesecake

Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake