Chocolate Sheet Cake III

The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 281 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup margarine
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1 cup confectioners' sugar
• 1 cup water
• ¾ cup sweetened condensed milk
• ¼ cup margarine
• ⅓ cup sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

Step 2

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

Step 3

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

Step 4

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.