Chocolate Sin Pie

Crust is key in this recipe for delicious 3-layer chocolate sin pie.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 521 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 3 cups milk
• ¾ cup butter, melted
• 1 ½ cups self-rising flour
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• cooking spray (such as Pam®)
• 1 cup frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.

Step 3

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.

Step 4

Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.

Step 5

Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.