This almost-instant snow ice cream dessert has a chocolate flavor with a hint of coffee.
Preparation Time
15 mins
Total Time
15 mins
Calories
102 Calories
Recipe Instructions
Step 1
In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Step 2
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.