Chocolate Syrup Ice Cream

Chocolate Syrup Ice Cream

Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.

Preparation Time
20 mins
Total Time
20 mins
Calories
541 Calories

Recipe Instructions

Step 1
In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Chocolate Syrup Ice Cream
Chocolate Syrup Ice Cream
Chocolate Syrup Ice Cream
Chocolate Syrup Ice Cream

Ingredients

  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon
  • 2 (14 ounce) cans sweetened condensed milk
  • ¾ cup chocolate syrup
  • 2 pints heavy cream, chilled

Categories

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