Chocolate Thumbprints I

A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss.

• Calories: 307 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• ¼ teaspoon salt
• ⅓ cup unsweetened cocoa powder
• ½ cup confectioners' sugar
• 1 cup finely chopped walnuts
• ¼ teaspoon vanilla extract
• ⅔ cup white sugar
• 2 teaspoons milk
• 1 tablespoon butter, softened
• 26 milk chocolate candy kisses, unwrapped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.

Step 3

Meanwhile, in a small bowl, lightly beat egg white.

Step 4

Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 minutes or until center is set.

Step 5

To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix until smooth.

Step 6

Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.