Chocolate Velvet Ice Cream

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 399 Calories

Ingredients

• ⅓ cup unsweetened cocoa powder
• ⅔ cup white sugar
• 3 egg yolks, beaten
• ⅓ cup semisweet chocolate chips
• 2 ⅔ cups heavy cream

Recipe Instructions

Step 1

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

Step 2

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.