Chocolate Wafers

Chocolate Wafers

This recipe makes pecan-filled chocolate cookies that are low in sugar.

Calories
83 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Beat together margarine (or butter), sugar, egg, and cocoa.
Step 3
Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
Step 4
Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
Step 5
Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
Chocolate Wafers

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • ¼ cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons white sugar
  • ¼ teaspoon baking soda
  • 2 tablespoons water
  • ¼ cup chopped pecans

Categories

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