Use coffee, almond milk, cocoa mix, and chocolate syrup to make your own iced mocha at home.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
105 Calories
Recipe Instructions
Step 1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Step 2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Ingredients
ice cubes, or as needed
1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste
