Chocolate Zucchini Brownie Bites

Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 51 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons water
• 2 cups self-rising flour
• cooking spray
• 2 tablespoons ground flax meal
• 2 ½ cups finely grated zucchini

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

Step 2

Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

Step 3

Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

Step 4

Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.