Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

• Calories: 260 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• ½ cup vegetable oil
• ½ teaspoon ground cloves
• 4 tablespoons unsweetened cocoa powder
• ½ teaspoon ground cinnamon
• 1 ¾ cups white sugar
• 2 cups sifted all-purpose flour
• ½ cup sour milk
• ¼ cup semisweet chocolate chips
• 2 ½ cups grated zucchini
• ¼ cup ground walnuts

Recipe Instructions

Step 1

Cream together butter or margarine, vegetable oil and sugar.

Step 2

Add eggs, sour milk, and vanilla. Blend well.

Step 3

In a separate bowl, sift dry ingredients together.

Step 4

Blend dry ingredients into the butter mixture.

Step 5

Add grated zucchini, and mix well.

Step 6

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Step 7

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.