Chocolate Zucchini Cake II

A great cake for all that zucchini at the end of the season, and the kids love it too!

• Calories: 224 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• 1 cup semisweet chocolate chips
• ½ teaspoon ground cinnamon
• 1 ¾ cups white sugar
• 2 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ cup sour milk
• 2 cups zucchini, finely diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

Step 2

Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.

Step 3

Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.

Step 4

Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.