Chorizo and Beans

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 1012 Calories

Ingredients

• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 pound Cheddar cheese, shredded
• 1 (14 ounce) package chorizo sausage, crumbled
• 1 large green bell pepper, seeded and chopped
• 2 (28 ounce) cans baked beans with pork
• 10 (12 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.

Step 2

Serve in tortillas with shredded cheese and sour cream.