This breakfast burrito with chorizo sausage, onions, scrambled eggs, and cheese rolled up in a warm flour tortilla is the perfect cure for a hangover.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
822 Calories
Recipe Instructions
Step 1
Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
Step 2
Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
Step 3
Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
Ingredients
4 large eggs
1 cup shredded Cheddar cheese
cooking spray
1 green chile pepper, seeded and diced
4 flour tortillas
0.5 cup chopped red onion
0.75 pound chorizo sausage, casings removed and crumbled
