A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
822 Calories
Recipe Instructions
Step 1
Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
Step 2
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Step 3
Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
Ingredients
4 eggs
1 cup shredded Cheddar cheese
½ cup chopped red onion
cooking spray
1 green chile pepper, seeded and diced
4 flour tortillas
¾ pound chorizo sausage, casings removed and crumbled
