Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 336 Calories

Ingredients

• 8 egg whites
• 1 small red onion, chopped
• 1 (4 ounce) can chopped green chiles, undrained
• 6 ounces chorizo
• 3 cups frozen Southern-style hash browns
• 4 whole eggs
• ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
• ½ cup red salsa

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.

Step 3

Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.

Step 4

Bake 25 min. or until center is set. Serve topped with salsa.