Chorizo, Potato and Green Chile Omelet

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
336 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
Step 3
Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
Step 4
Bake 25 min. or until center is set. Serve topped with salsa.
Chorizo, Potato and Green Chile Omelet
Chorizo, Potato and Green Chile Omelet
Chorizo, Potato and Green Chile Omelet
Chorizo, Potato and Green Chile Omelet

Ingredients

  • 8 egg whites
  • 1 small red onion, chopped
  • 1 (4 ounce) can chopped green chiles, undrained
  • 6 ounces chorizo
  • 3 cups frozen Southern-style hash browns
  • 4 whole eggs
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ cup red salsa

Categories

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