This thick, one-pot soup with chorizo sausage, mushrooms, tomatoes, and fresh herbs is perfect for a hearty weeknight dinner.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
273 Calories
Recipe Instructions
Step 1
Heat oil in a Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.
Ingredients
1 ½ teaspoons salt
1 tablespoon olive oil
2 tablespoons minced garlic
4 cups chicken stock
½ cup diced red bell pepper
½ cup diced green bell pepper
¾ teaspoon crushed red pepper flakes
1 (8 ounce) package fresh mushrooms, chopped
⅛ cup chopped fresh basil
1 pound chorizo sausage, diced
1 ½ cups diced red onion
2 (28 ounce) cans whole tomatoes, chopped, with juices
