Chorizo, Tomato, and Mushroom Soup

This thick, one-pot soup with chorizo sausage, mushrooms, tomatoes, and fresh herbs is perfect for a hearty weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 273 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 4 cups chicken stock
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper
• ¾ teaspoon crushed red pepper flakes
• 1 (8 ounce) package fresh mushrooms, chopped
• ⅛ cup chopped fresh basil
• 1 pound chorizo sausage, diced
• 1 ½ cups diced red onion
• 2 (28 ounce) cans whole tomatoes, chopped, with juices
• ⅛ cup chopped fresh marjoram

Recipe Instructions

Step 1

Heat oil in a Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.