Chow Mein Noodle Casserole

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 597 Calories

Ingredients

• ½ cup water
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 stalks celery, chopped
• 1 pound ground beef
• 3 tablespoons soy sauce
• 1 cup cooked rice
• ½ cup slivered almonds
• 5 ounces chow mein noodles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Step 3

In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.

Step 4

In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.