Christmas Apples with Marzipan

This German-inspired fruit dessert features apples stuffed with marzipan and baked until tender and fragrant.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 292 Calories

Ingredients

• 1 cup walnut pieces
• 6 teaspoons ground cinnamon
• 3 apples, halved and cored
• 1 (4 ounce) package marzipan
• 0.75 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.

Step 3

Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.