Christmas Crunch

This is a great snack that can make a great quick Christmas gift.

• Calories: 290 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 2 cups crispy rice cereal
• ½ cup water
• 3 tablespoons butter
• ⅔ cup light corn syrup
• 1 cup cashews

Recipe Instructions

Step 1

Grease one 10x15 inch baking pan.

Step 2

In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.

Step 3

Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Step 4

Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.