Christmas or Thanksgiving Dressing

This family recipe combines white bread, celery, onions and turkey liver. Use it to stuff a turkey, or bake it alone.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 737 Calories

Ingredients

• 4 eggs, beaten
• salt and pepper to taste
• 1 large onion, diced
• 1 bunch celery, diced
• 3 (1 pound) loaves white bread, torn into pieces
• 1 cup butter, melted and divided
• 1 turkey liver

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.

Step 3

Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.