Christmas Pastels

Christmas Pastels

These can be any flavor you want, the kids go nuts for them

Calories
76 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
Step 3
Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
Christmas Pastels
Christmas Pastels
Christmas Pastels
Christmas Pastels

Ingredients

  • 2 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup shortening
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • ⅓ cup white sugar for decoration

Categories

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