Crescent rolls are baked together to form this quick and simple Christmas tree appetizer topped with light cream cheese, sour cream, veggies, and Cheddar.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
219 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Step 3
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Step 4
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
Ingredients
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) package crescent roll dough, unrolled and divided into triangles
3 tablespoons ranch dressing mix
0.33333334326744 cup shredded Cheddar cheese
0.25 cup light sour cream
0.25 cup light mayonnaise-style salad dressing (such as Miracle Whip®)