Christmas Stuffing

Make this pressure cooker Christmas stuffing to soften up your potatoes and onions faster before baking them with eggs, bread, and butter.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 212 Calories

Ingredients

• 2 eggs, beaten
• ½ cup butter, cubed
• salt and ground black pepper to taste
• 2 tablespoons dried summer savory
• 4 large potatoes, cubed
• ½ large white onion, coarsely chopped
• 6 slices bread, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine potatoes, onion, and summer savory in a pressure cooker with water to cover. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure until potatoes are tender, about 5 minutes. Let pressure release naturally according to manufacturer's instructions; unlock and remove lid.

Step 3

Stir butter, bread, salt, and pepper into the potato mixture. Transfer stuffing to an oven-proof glass dish. Cover with plastic wrap and refrigerate for 15 to 20 minutes.

Step 4

Mix eggs into the stuffing.

Step 5

Bake in the preheated oven until set, 30 to 40 minutes.