Chuck's Cinnamon Pumpkin Cobbler

Cinnamon pumpkin cobbler made with cinnamon swirl bread mix is a festive and gooey dessert to make for Halloween or Thanksgiving feasts.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ¼ cup white sugar
• 3 egg whites
• ¾ cup water
• 3 tablespoons vegetable oil
• 2 ounces cream cheese, softened
• ½ cup pumpkin puree
• 1 (17 ounce) package cinnamon swirl quick bread mix (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Step 2

Beat egg whites in a bowl until soft peaks form.

Step 3

Stir bread mix (not including cinnamon sugar packet), water, vegetable oil, and egg yolk together in a bowl until batter is just mixed; fold in egg whites.

Step 4

Beat pumpkin puree, cream cheese, white sugar, cinnamon, vanilla extract, baking soda, and baking powder together in a separate bowl.

Step 5

Pour half of the batter into the prepared pan; swirl in the pumpkin mixture. Pour remaining batter over pumpkin layer; top with cinnamon sugar packet from bread mix.

Step 6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.