Chungles Pasta

Are you ready to walk on the wild side? Try this spicy saute of pepperoni, capers, olives, onions, garlic, tomatoes and mushrooms tossed with hot pasta and sprinkled with mozzarella cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 517 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 cup kalamata olives, pitted and chopped
• 1 onion, diced
• 1 pound pasta
• 2 tablespoons capers
• 1 clove garlic, crushed
• ½ cup sliced fresh mushrooms
• 1 large tomato, cubed
• ⅓ cup sliced pepperoni sausage, cut into strips
• 1 cup smoked mozzarella cheese, cubed

Recipe Instructions

Step 1

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.

Step 3

Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.

Step 4

Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.