Cider Donut Bread Pudding

Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 473 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ teaspoon ground cinnamon
• ¼ cup white sugar
• 2 eggs, lightly beaten
• 1 ½ cups half-and-half
• 2 tablespoons maple syrup, or more to taste
• 1 large apple - peeled, cored, and chopped
• 6 stale cider doughnuts, broken into bite-size pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.

Step 2

Mix doughnuts and apple together in the prepared baking dish.

Step 3

Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.

Step 4

Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.