Cilantro, Avocado, Tomato, and Feta Salad

Cilantro, Avocado, Tomato, and Feta Salad

This fresh tomato, avocado, feta salad uses bunches of cilantro, plus tomatoes, green onions, jalapeño peppers, ripe avocado, and tangy cheese.

Preparation Time
25 mins
Total Time
25 mins
Calories
195 Calories

Recipe Instructions

Step 1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.

Ingredients

  • 2 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • 4 avocados - peeled, pitted and diced
  • 3 jalapeno peppers, seeded and diced
  • 8 roma (plum) tomatoes, diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 3 bunches cilantro, chopped

Categories

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