Cilantro Lime Baked Shrimp

This quick and easy baked shrimp recipe is flavored with fresh cilantro, garlic, and lime juice and features a toasty, buttery bread crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 4 cloves garlic, peeled
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 small lime, juiced
• 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
• 3 slices white bread, crusts removed, toasted
• 1 butter-flavored cooking spray
• 0.125 teaspoon cayenne pepper
• 0.33333334326744 cup chopped fresh cilantro
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Step 3

Combine olive oil, cilantro, garlic cloves, lime juice, garlic and herb seasoning, and cayenne pepper in the bowl of a food processor; pulse until well blended. Transfer mixture to an 8x8-inch glass baking dish; add shrimp and toss until evenly coated.

Step 4

Place toasted bread into the bowl of a food processor; pulse until becomes crumbs. Top shrimp with bread crumbs; generously coat with cooking spray.