A Southwestern twist on traditional coleslaw is a perfect accompaniment to liven up your next barbeque.
Preparation Time
15 mins
Total Time
15 mins
Calories
271 Calories
Recipe Instructions
Step 1
Combine coleslaw mix and cilantro in a serving bowl.
Step 2
Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
Step 3
Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.