Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
115 Calories
Recipe Instructions
Step 1
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.