Cilantro-Lime Shrimp

This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 320 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 tablespoons orange marmalade
• 1 jalapeno pepper, chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• ½ cup chopped cilantro
• 2 small limes, juiced
• 2 cups cooked rice, or more to taste

Recipe Instructions

Step 1

Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.

Step 2

Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.