Cincinnati Skyline Chili

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 579 Calories

Ingredients

• 1 teaspoon distilled white vinegar
• 1 pinch ground cinnamon
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ¼ cup chopped onion
• 1 dash Worcestershire sauce
• 2 pounds lean ground beef
• 2 (8 ounce) cans tomato sauce
• 3 tablespoons chili powder
• 1 pinch cayenne pepper
• 1 clove garlic, crushed
• 1 pound uncooked spaghetti
• 1 cup kidney beans
• ½ cup olives

Recipe Instructions

Step 1

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.

Step 2

When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 3

Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.