Cinco de Mayo Casserole

Cinco de Mayo Casserole

This easy Cinco de Mayo recipe features ground beef, Mexican-style corn, sour cream, and Cheddar cheese baked into a creamy and hearty casserole.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
528 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Step 3
Heat oil in the same skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
Step 4
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a 9x13-inch casserole dish.
Step 5
Add tomatoes with green chile peppers, 1 cup Cheddar cheese, salsa, sour cream, corn, salt, and black pepper to ground beef mixture; mix until well combined. Top with remaining 2 cups Cheddar cheese.

Ingredients

  • 1 cup sour cream
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 3 cups shredded Cheddar cheese, divided
  • 1 teaspoon vegetable oil, or as needed
  • 1 (7 ounce) can Mexican-style corn, drained
  • 1 cup salsa, drained
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai

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